Chinese Food
All Recipes
Braised pork spine and crossbones
Always go out to eat spareribs and rice. To be honest, it's not reassuring and affordable. Two people need 40. Such a family is enough. All the affordable recipes must be shared with you.
Stewed chicken
Chicken meat is delicate and nutritious. The ground chicken is more delicious. There are many ways to make chicken. This stew takes advantage of the flavor of the ground chicken itself. With only a little seasoning, it has been welcomed by the f... ...
Red bright fish and shrimp congee
The scientific name of the red bright fish is red Langya tiger fish. It's called red bright fish in our local area. It's commonly known as red bright fish, hemp head, red Nai, thin strip, red nine, red nose strip, and Nai fish. According to the ... ...
Wonton with pork
Wonton is a childhood memory. A bowl of hot wonton is the best way to get up in the morning. -
Simple army hotpot vegetarian
After a whole night of rain, I cook noodles with the rest of the dishes I cooked in the evening, and eat whatever I like.
Chicken and mushroom hamburger
When I was a student, I wanted to eat hamburgers in fast food restaurants every three to five years ~ ~ in fact, it wasn't just hamburgers. I liked all the things in fast food restaurants ~ ~ like French fries, crispy chicken, chicken nuggets an... ...
Fried chicken wings with spicy sauce
Fried chicken wings used to be made of bread bran. Recently, we have found a new way to save the breadcrumb and taste better. Even fried several times. Every time the family claps their hands and praises. They call it crispy outside and tender i... ...
Hakka radish dumplings
Hakka people in Gannan like to eat radish dumplings. Radish dumplings are Xinfeng famous snacks in Gannan. Xinfeng is named after radish. Because of climate and soil quality, Xinfeng has always been rich in radish. It's big, thin skin, sweet and... ...
Hot and sour potato slices
It's hot and sour, crispy and delicious.
Fried egg with mushroom
A very simple home cooking. Lunch
Open a new way to eat
As a foodie, I pay more attention to these things. When it comes to Denmark, I think of Andersen's fairy tales and the recent food festival held in Copenhagen, Denmark. A food feast opened. Two Meiji. You have one less than a sandwich. In fact, ... ...
Steamed chicken leg with mushroom
When making rice with the electric rice cooker, steam the upper layer of the rice. It's simple. The food comes out in one pot. The chicken is tender and smooth. The rice is fragrant and glutinous.
Super detailed three color yolk crispy
Here comes the moon cake rose. Of course, it's a crispy yolk. It's a classic combination. My favorite is bean paste and egg yolk filling. Every time I eat it, I can't help sighing - how can I create such a perfect combination? Which food invente... ...
Top soup - Jiesai private dishes
Generally, the first time you cook it is called the top soup. The second time you cook it is called the Mao soup. You can cook it three times at most. You can't use it.
Crispy fried chicken chop
Fried chicken chops can be ordered in Chinese, Western and fast food restaurants. We can see how popular it is. Pour tomato juice on it. Take a bite while it's hot. The meat loving friend immediately feels satisfied. Chicken is rich in protein a... ...
